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Cineculture Series Features Armenian Films

Staff Writer Fresno State’s weekly Cineculture Film Series spotlighted films with an Armenian theme on Friday, October 20. In addition, four panelists were invited to comment on the films shown and to answer questions raised by the audience. Special guest speaker Vickie Smith-Foston of Sacramento joined Dr. Matthew Jendian (Sociology), Barlow Der Mugrdechian (Armenian Studies), and Fresno State graduate Bernadette ...

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Reception at Holy Etchmiadzin for Publication of Armenian Version of Album of Armenian Paleography

Mother of Holy Etchmiadzin – Information Services Staff Report The Feast of the Holy Translators, one of the most beloved and celebrated days among the Armenians, was noted with special significance in the Mother See of Holy Etchmiadzin this year. On Saturday, October 14, the Armenian translation of the Album of Armenian Paleography was officially unveiled and presented to the ...

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Dr. Levon Chookaszian Leads Audience in Journey Through Armenian Art

Zhanna Bagdasarov Editor A large crowd devoted to all things Armenian gathered at the Alice Peters Auditorium at 7:30PM on November 15 to listen to Dr. Levon Chookaszian’s final lecture entitled, “Armenian Art Treasures Saved from the Genocide.” Dr. Chookaszian, the 6th Henry S. Khanzadian Kazan Visiting Professor in Armenian Studies for Fall 2006, is spending the current semester instilling ...

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Society for Armenian Studies Holds 32nd Annual Meeting in Boston-Academic Panels Explore Armenian Literature, Armenian Press, and Global Trade Networks

Staff Writer Professor Barlow Der Mugrdechian of the Armenian Studies Program traveled to Boston, MA, the weekend of Nov. 18 and 19 to participate in the 32nd Annual Membership meeting of the Society for Armenian Studies (SAS). In addition, he participated in the annual Middle East Studies Association conference. The SAS is an international organization, which represents scholars and teachers ...

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Armenian Studies Program Book/Video/CD/Archival Gifts

Staff Report Dr. Dickran Kouymjian and the Armenian Studies Program would like to thank the donors, authors, and publishers for the following books, periodicals, videos, and archival gifts either offered personally or to the Program. The American Numismatic Society, New York, NY, for the American Journal of Numismatics, 16-17. Elza and Haig Didizian, London, England, for the books: The Council ...

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Eench ga chga?

Knar Mekhitarian Staff Writer What part of Historic Armenia do your ancestors originate from? Gor Krboyan: Senior My ancestors were originally from Armenia, from the cities of Yerevan and Stepanagerd.       Jennifer Torosian: Senior My mom’s parents are from Van. My dad’s side of the family was from Kharpert and Dikranagerd.       Arman Kalamkarian: Freshman My ...

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Armenians on the internet

Pateel Mekhitarian Staff Writer THE FORGOTTEN www.theforgetten.org Summary: There are many informative websites on the Internet that have to do with the Armenians. A number of these sites enlighten the public about the unique and exclusive culture the Armenians have, with its very distinctive characteristics in food, music, art, history, and their way of life. One significant event in Armenian ...

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Armenian Alumni Corner

Staff Report   Steve Gejeian (Fresno State Class of 2002) graduated with a BS in Accounting, with a certificate in Finance. He grew up on the family vineyard just outside of Caruthers CA. He graduated from Covenant Christian Academy in 1996. He was staff accountant and project manager for a local development company from Dec. 2002 to Oct. 2004, and ...

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What is an Armenian?

This article was first printed in the 1980 Hye Sharzhoom, Vol. 2, No. 2. It is being reprinted here as part of a series of looking back at the pages of Hye Sharzhoom. BY BARLOW DER MUGRDECHIAN What does it mean to be Armenian? To know the Armenian language, or the culture, or the literature? These are a few of ...

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Zoë Grill-Delivering a Unique Taste

Svetlana Bagdasarov Staff Writer Zoë Grill Shish Kebab officially opened for business on April 1, 2006. As soon as I heard about the new Mediterranean-style restaurant, I invited a couple of my friends to help me evaluate the establishment that prides itself on “Creative Mediterranean Cuisine.” The location of the restaurant could not be more perfect. As a student attending ...

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